http://opendata.unex.es/recurso/ciencia-tecnologia/investigacion/publicaciones/Publicacion/2007-29
Literals
- bibo:page_range
- bibo:doi
- 10.1016/j.foodchem.2005.09.009
- dcterms:contributor
- Estevez, Mario, Ventanas, Sonia, Cava, Ramon
- ou:bibtex
- @article{Estevez2007,title = {Oxidation of lipids and proteins in frankfurters with different fatty acid compositions and tocopherol and phenolic contents},journal = {Food Chemistry},year = {2007},volume = {100},number = {1},pages = {55-63},author = {Est{\'e}vez, M. and Ventanas, S. and Cava, R.}}
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- bibo:issn
- dcterms:publisher
- fabio:hasPublicationYear
- vivo:identifier
- ou:eid
- ou:tipoPublicacion
- dcterms:title
- Oxidation of lipids and proteins in frankfurters with different fatty acid compositions and tocopherol and phenolic contents
- vcard:url
- ou:urlOrcid
- ou:urlScopus
- ou:vecesCitado
- bibo:volume