http://opendata.unex.es/recurso/ciencia-tecnologia/investigacion/publicaciones/Publicacion/2007-322
Literals
- bibo:volume
- vivo:identifier
- ou:eid
- ou:bibtex
- @article{Aranda2007,title = {Application of temperature-induced phase partition of proteins for the detection of smoked paprika adulteration by free zone capillary electrophoresis (FZCE)},journal = {Food Chemistry},year = {2007},volume = {105},number = {3},pages = {1219-1227},author = {Hern{\'a}ndez, A. and Mart{\'i}n, A. and Aranda, E. and Bartolom{\'e}, T. and C{\'o}rdoba, M.d.G.}}
- bibo:doi
- 10.1016/j.foodchem.2007.02.044
- dcterms:creator
- fabio:hasPublicationYear
- dcterms:contributor
- A HERNANDEZ, A MARTIN, E ARANDA, T BARTOLOME, M CORDOBA
- bibo:issn
- bibo:page_range
- dcterms:publisher
- ou:tipoPublicacion
- dcterms:title
- Application of temperature-induced phase partition of proteins for the detection of smoked paprika adulteration by free zone capillary electrophoresis (FZCE)
- vcard:url
- ou:urlOrcid
- ou:urlScopus
- ou:vecesCitado