http://opendata.unex.es/recurso/ciencia-tecnologia/investigacion/publicaciones/Publicacion/2008-226
Literals
- vcard:url
- dcterms:title
- Rapid differentiation of lactic acid bacteria from autochthonous fermentation of Iberian dry-fermented sausages
- ou:bibtex
- @article{Benito2008,title = {Rapid differentiation of lactic acid bacteria from autochthonous fermentation of Iberian dry-fermented sausages},journal = {Meat Science},year = {2008},volume = {80},number = {3},pages = {656-661},author = {Benito, M.J. and Serradilla, M.J. and Ruiz-Moyano, S. and Mart{\'i}n, A. and P{\'e}rez-Nevado, F. and C{\'o}rdoba, M.G.}}
- bibo:issn
- vivo:identifier
- dcterms:contributor
- Benito, M.J., Serradilla, M.J., Ruiz-Moyano, S., Martín, A., Pérez-Nevado, F., Córdoba, M.G.
- ou:eid
- ou:tipoPublicacion
- bibo:page_range
- fabio:hasPublicationYear
- dcterms:publisher
- dcterms:creator
- bibo:doi
- 10.1016/j.meatsci.2008.03.002
- ou:urlOrcid
- ou:urlScopus
- ou:vecesCitado
- bibo:volume