Screening of lactic acid bacteria and bifidobacteria for potential probiotic use in Iberian dry fermented sausages

Literals

dcterms:publisher
- Meat Science
ou:urlOrcid
- http://www.scopus.com/inward/record.url?eid=2-s2.0-50249141182&partnerID=MN8TOARS
vivo:identifier
- 2008-227
bibo:page_range
- 715-721
bibo:issn
- 0309-1740
ou:bibtex
- @article{Benito2008,title = {Screening of lactic acid bacteria and bifidobacteria for potential probiotic use in Iberian dry fermented sausages},journal = {Meat Science},year = {2008},volume = {80},number = {3},pages = {715-721},author = {Ruiz-Moyano, S. and Mart{\'i}n, A. and Benito, M.J. and Nevado, F.P. and de Gu{\'i}a C{\'o}rdoba, M.}}
fabio:hasPublicationYear
- 2008
dcterms:title
- Screening of lactic acid bacteria and bifidobacteria for potential probiotic use in Iberian dry fermented sausages
dcterms:contributor
- Ruiz-Moyano, S., Martín, A., Benito, M.J., Nevado, F.P., de Guía Córdoba, M.
ou:eid
- 2-s2.0-50249141182
bibo:doi
- 10.1016/j.meatsci.2008.03.011
ou:tipoPublicacion
- Article
vcard:url
- https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=50249141182&origin=inward
dcterms:creator
- Ruiz-Moyano S.
ou:urlScopus
- https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=50249141182&origin=inward
ou:vecesCitado
- 110
bibo:volume
- 80