Literals
- fabio:hasPublicationYear
- 2008
- dcterms:creator
- Ayuso M.C.
- dcterms:contributor
- vivo:identifier
- 2008-620
- vcard:url
- dcterms:publisher
- European Food Research and Technology
- bibo:doi
- 10.1007/s00217-007-0756-z
- bibo:page_range
- 557-563
- bibo:eissn
- 1438-2385
- bibo:issn
- 1438-2377
- dcterms:title
- Quality characteristics of different red pepper cultivars (Capsicum annuum L.) for hot paprika production
- ou:tipoPublicacion
- Article
- ou:eid
- 2-s2.0-43249101404
- ou:urlScopus
- ou:vecesCitado
- 20
- bibo:volume
- 227
Inverse Relations
- Has related: ou:tienePublicacion