http://opendata.unex.es/recurso/ciencia-tecnologia/investigacion/publicaciones/Publicacion/2011-45
Literals
- dcterms:title
- Suitability of the TBA method for assessing lipid oxidation in a meat system with added phenolic-rich materials
- bibo:issn
- bibo:doi
- 10.1016/j.foodchem.2010.11.064
- ou:eid
- vivo:identifier
- dcterms:contributor
- Ganhao R., Estevez M., Morcuende D.
- dcterms:creator
- fabio:hasPublicationYear
- ou:bibtex
- @article{Estevez2011,title = {Suitability of the TBA method for assessing lipid oxidation in a meat system with added phenolic-rich materials},journal = {Food Chemistry},year = {2011},volume = {126},number = {2},pages = {772-778},author = {Ganh{\~a}o, R. and Est{\'e}vez, M. and Morcuende, D.}}
- bibo:page_range
- dcterms:publisher
- ou:tipoPublicacion
- vcard:url
- ou:urlOrcid
- ou:urlScopus
- ou:vecesCitado
- bibo:volume