Literals
- vcard:country-name
- United Kingdom
- ou:categoriaSJR
- Food Science (Q1)
- Medicine (miscellaneous) (Q1)
- Analytical Chemistry (Q1)
- dcterms:publisher
- Elsevier Ltd.
- ou:codigoRevista
- 1873-7072
- 0308-8146
- dcterms:coverage
- 1976-2021
- bibo:eissn
- 1873-7072
- dcterms:identifier
- 2011-6097
- bibo:issn
- 0308-8146
- vcard:region
- Western Europe
- ou:sjrMejorCuartil
- Q1
- dcterms:title
- FOOD CHEMISTRY
Typed Literals
- ou:sjr
- 1.911 (http://www.w3.org/2001/XMLSchema#Decimal)
Inverse Relations
- Has related:
ou:publicadaEnRevista
- Acorns (Quercus rotundifolia Lam.) and grass as natural sources of antioxidants and fatty acids in the montanera feeding of Iberian pig: Intra- and inter-annual variations
- Clarifying agents effect on the nitrogen composition in must and wine during fermentation
- Effect of dietary conjugated linoleic acid in combination with monounsaturated fatty acids on the composition and quality traits of cooked loin
- Formation of Strecker aldehydes between protein carbonyls - α-Aminoadipic and γ-glutamic semialdehydes - and leucine and isoleucine
- Formation of the aroma of a raw goat milk cheese during maturation analysed by SPME-GC-MS
- MRI-based analysis of feeding background effect on fresh Iberian ham
- Suitability of the TBA method for assessing lipid oxidation in a meat system with added phenolic-rich materials