http://opendata.unex.es/recurso/ciencia-tecnologia/investigacion/publicaciones/Publicacion/2011-486
Literals
- ou:bibtex
- @article{Petrón2011,title = {Use of proteases to improve oxidative stability of fermented sausages by increasing low molecular weight compounds with antioxidant activity},journal = {Food Research International},year = {2011},volume = {44},number = {9},pages = {2655-2659},author = {Broncano, J.M. and Tim{\'o}n, M.L. and Parra, V. and Andr{\'e}s, A.I. and Petr{\'o}n, M.J.}}
- dcterms:contributor
- Broncano J.M., Timon M.L., Parra V., Andres A.I., Petron M.J.
- dcterms:publisher
- Food Research International
- ou:urlScopus
- bibo:doi
- 10.1016/j.foodres.2011.05.011
- vcard:url
- dcterms:creator
- ou:tipoPublicacion
- vivo:identifier
- dcterms:title
- Use of proteases to improve oxidative stability of fermented sausages by increasing low molecular weight compounds with antioxidant activity
- ou:eid
- ou:urlOrcid
- fabio:hasPublicationYear
- bibo:page_range
- bibo:issn
- ou:vecesCitado
- bibo:volume