http://opendata.unex.es/recurso/ciencia-tecnologia/investigacion/publicaciones/Publicacion/2012-148
Literals
- bibo:issn
- ou:bibtex
- @article{Benito2012,title = {Microbiological quality of salchich{\'o}n and chorizo, traditional Iberian dry-fermented sausages from two different industries, inoculated with autochthonous starter cultures},journal = {Food Control},year = {2012},volume = {24},number = {1-2},pages = {191-198},author = {Casquete, R. and Benito, M.J. and Mart{\'i}n, A. and Ruiz-Moyano, S. and Aranda, E. and C{\'o}rdoba, M.G.}}
- ou:vecesCitado
- bibo:doi
- 10.1016/j.foodcont.2011.09.026
- dcterms:creator
- dcterms:contributor
- Casquete R., Benito M.J., Martin A., Ruiz-Moyano S., Aranda E., Cordoba M.G.
- vivo:identifier
- fabio:hasPublicationYear
- ou:eid
- bibo:page_range
- dcterms:publisher
- ou:tipoPublicacion
- dcterms:title
- Microbiological quality of salchichón and chorizo, traditional Iberian dry-fermented sausages from two different industries, inoculated with autochthonous starter cultures
- vcard:url
- ou:urlOrcid
- ou:urlScopus
- bibo:volume