Literals
- vcard:region
- Western Europe
- ou:codigoRevista
- 0956-7135
- ou:categoriaSJR
- Food Science (Q1)
- Biotechnology (Q1)
- vcard:country-name
- Netherlands
- dcterms:coverage
- 1990-2021
- bibo:eissn
- 1873-7129
- dcterms:identifier
- 2012-10286
- bibo:issn
- 0956-7135
- dcterms:publisher
- Elsevier BV
- ou:sjrMejorCuartil
- Q1
- dcterms:title
- FOOD CONTROL
Typed Literals
- ou:sjr
- 1.245 (http://www.w3.org/2001/XMLSchema#Decimal)
Inverse Relations
- Has related:
ou:publicadaEnRevista
- A comparative study of DNA extraction methods to be used in real-time PCR based quantification of ochratoxin A-producing molds in food products
- Characterization and control of microbial black spot spoilage in dry-cured Iberian ham
- Evaluation of hazard of aflatoxin B1, ochratoxin A and patulin production in dry-cured ham and early detection of producing moulds by qPCR
- In vitro estimation of the antibacterial activity and antioxidant capacity of aqueous extracts from grape-seeds (Vitis vinifera L.)
- Microbiological quality of salchichón and chorizo, traditional Iberian dry-fermented sausages from two different industries, inoculated with autochthonous starter cultures
- Modeling the inhibitory effects of zinc chloride on table olive related yeasts
- Monitoring the aging of beers using a bioelectronic tongue
- PCR to detect patulin producing moulds validated in foods