http://opendata.unex.es/recurso/ciencia-tecnologia/investigacion/publicaciones/Publicacion/2012-332
Literals
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- Gonzalez-Flores D., Gamero E., Garrido M., Ramirez R., Moreno D., Delgado J., Valdes E., Barriga C., Rodriguez A.B., Paredes S.D.
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- @article{Garrido2012,title = {Urinary 6-sulfatoxymelatonin and total antioxidant capacity increase after the intake of a grape juice cv. Tempranillo stabilized with HHP},journal = {Food and Function},year = {2012},volume = {3},number = {1},pages = {34-39},author = {Gonz{\'a}lez-Flores, D. and Gamero, E. and Garrido, M. and Ram{\'i}rez, R. and Moreno, D. and Delgado, J. and Vald{\'e}s, E. and Barriga, C. and Rodr{\'i}guez, A.B. and Paredes, S.D.}}
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- Urinary 6-sulfatoxymelatonin and total antioxidant capacity increase after the intake of a grape juice cv. Tempranillo stabilized with HHP
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