http://opendata.unex.es/recurso/ciencia-tecnologia/investigacion/publicaciones/Publicacion/2012-54
Literals
- dcterms:publisher
- dcterms:contributor
- Rodriguez-Carpena J.G., Morcuende D., Estevez M.
- ou:bibtex
- @article{Estevez2012,title = {Avocado, sunflower and olive oils as replacers of pork back-fat in burger patties: Effect on lipid composition, oxidative stability and quality traits},journal = {Meat Science},year = {2012},volume = {90},number = {1},pages = {106-115},author = {Rodr{\'i}guez-Carpena, J.G. and Morcuende, D. and Est{\'e}vez, M.}}
- ou:urlOrcid
- vivo:identifier
- ou:eid
- bibo:doi
- 10.1016/j.meatsci.2011.06.007
- dcterms:creator
- fabio:hasPublicationYear
- bibo:issn
- bibo:page_range
- ou:tipoPublicacion
- dcterms:title
- Avocado, sunflower and olive oils as replacers of pork back-fat in burger patties: Effect on lipid composition, oxidative stability and quality traits
- vcard:url
- ou:urlScopus
- ou:vecesCitado
- bibo:volume