http://opendata.unex.es/recurso/ciencia-tecnologia/investigacion/publicaciones/Publicacion/2015-525
Literals
- ou:tipoPublicacion
- bibo:eissn
- ou:eid
- dcterms:contributor
- Saraiva C., Oliveira I., Silva J.A., Martins C., Ventanas J., Garcia C.
- ou:bibtex
- @article{Garcia2014,title = {Implementation of multivariate techniques for the selection of volatile compounds as indicators of sensory quality of raw beef},journal = {Journal of Food Science and Technology},year = {2014},volume = {52},number = {6},pages = {3887-3898},author = {Saraiva, C. and Oliveira, I. and Silva, J.A. and Martins, C. and Ventanas, J. and Garc{\'i}a, C.}}
- bibo:doi
- 10.1007/s13197-014-1447-y
- dcterms:creator
- bibo:page_range
- dcterms:title
- Implementation of multivariate techniques for the selection of volatile compounds as indicators of sensory quality of raw beef
- vivo:identifier
- dcterms:publisher
- Journal of Food Science and Technology
- fabio:hasPublicationYear
- bibo:issn
- vcard:url
- ou:urlOrcid
- ou:urlScopus
- ou:vecesCitado
- bibo:volume