http://opendata.unex.es/recurso/ciencia-tecnologia/investigacion/publicaciones/Publicacion/2016-37
Literals
- bibo:issn
- bibo:eissn
- dcterms:creator
- dcterms:contributor
- Hernandez-Lopez S.H., Rodriguez-Carpena J.G., Lemus-Flores C., Galindo-Garcia J., Estevez M.
- ou:bibtex
- @article{Estevez2016,title = {Antioxidant protection of proteins and lipids in processed pork loin chops through feed supplementation with avocado},journal = {Journal of Food Science and Technology},year = {2016},volume = {53},number = {6},pages = {2788-2796},author = {Hern{\'a}ndez-L{\'o}pez, S.H. and Rodr{\'i}guez-Carpena, J.G. and Lemus-Flores, C. and Galindo-Garc{\'i}a, J. and Est{\'e}vez, M.}}
- ou:eid
- bibo:doi
- 10.1007/s13197-016-2252-6
- ou:tipoPublicacion
- fabio:hasPublicationYear
- vivo:identifier
- bibo:page_range
- dcterms:publisher
- Journal of Food Science and Technology
- dcterms:title
- Antioxidant protection of proteins and lipids in processed pork loin chops through feed supplementation with avocado
- vcard:url
- ou:urlOrcid
- ou:urlScopus
- ou:vecesCitado
- bibo:volume