http://opendata.unex.es/recurso/ciencia-tecnologia/investigacion/publicaciones/Publicacion/2016-56
Literals
- ou:tipoPublicacion
- bibo:doi
- 10.1016/j.ijfoodmicro.2016.09.029
- ou:bibtex
- @article{López-Piñeiro2016,title = {Influence of the dominance of must fermentation by Torulaspora delbrueckii on the malolactic fermentation and organoleptic quality of red table wine},journal = {International Journal of Food Microbiology},year = {2016},volume = {238},pages = {311-319},author = {Ram{\'i}rez, M. and Vel{\'a}zquez, R. and Maqueda, M. and Zamora, E. and L{\'o}pez-Pi{\~n}eiro, A. and Hern{\'a}ndez, L.M.}}
- dcterms:creator
- dcterms:contributor
- Ramirez M., Velazquez R., Maqueda M., Zamora E., Lopez-Pineiro A., Hernandez L.M.
- vcard:url
- fabio:hasPublicationYear
- ou:eid
- bibo:eissn
- vivo:identifier
- bibo:issn
- bibo:page_range
- dcterms:publisher
- International Journal of Food Microbiology
- dcterms:title
- Influence of the dominance of must fermentation by Torulaspora delbrueckii on the malolactic fermentation and organoleptic quality of red table wine
- ou:urlOrcid
- ou:urlScopus
- ou:vecesCitado
- bibo:volume