http://opendata.unex.es/recurso/ciencia-tecnologia/investigacion/publicaciones/Publicacion/2017-134
Literals
- bibo:page_range
- ou:bibtex
- @article{Muñoz2017,title = {Chemometric Discrimination Between Smoked and Non-Smoked Paprika Samples. Quantification of PAHs in Smoked Paprika by Fluorescence-U-PLS/RBL},journal = {Food Analytical Methods},year = {2017},volume = {10},number = {4},pages = {1128-1137},author = {Monago-Mara{\~n}a, O. and Galeano-D{\'i}az, T. and Mu{\~n}oz de la Pe{\~n}a, A.}}
- dcterms:contributor
- Monago-Marana O., Galeano-Diaz T., Munoz de la Pena A.
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- dcterms:creator
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- bibo:eissn
- bibo:issn
- vivo:identifier
- ou:eid
- vcard:url
- dcterms:publisher
- ou:tipoPublicacion
- dcterms:title
- Chemometric Discrimination Between Smoked and Non-Smoked Paprika Samples. Quantification of PAHs in Smoked Paprika by Fluorescence-U-PLS/RBL
- bibo:doi
- 10.1007/s12161-016-0676-2
- ou:urlScopus
- ou:vecesCitado
- bibo:volume