Literals
- aiiso:code
- 6d84781e763713befc49231de64bfdf1
- foaf:firstName
- OLGA
- ou:indiceHscopus
- 9
- foaf:lastName
- MONAGO MARAÑA
- foaf:name
- OLGA MONAGO MARAÑA
- vivo:scopusId
- 57189028963
Typed Literals
- ou:esDoctor
- True (xsd:boolean)
- ou:personalActual
- False (xsd:boolean)
Relations
- ou:tienePublicacion
- Acrylamide–Fat Correlation in Californian-Style Black Olives Using Near-Infrared Spectroscopy
- Analytical techniques and chemometrics approaches in authenticating and identifying adulteration of paprika powder using fingerprints: A review
- Characterization of Spanish Paprika by Multivariate Analysis of Absorption and Fluorescence Spectra
- Characterization of the Metabolic Profile of Olive Tissues (Roots, Stems and Leaves): Relationship with Cultivars’ Resistance/Susceptibility to the Soil Fungus Verticillium dahliae
- Chemometric Discrimination Between Smoked and Non-Smoked Paprika Samples. Quantification of PAHs in Smoked Paprika by Fluorescence-U-PLS/RBL
- Combination of Liquid Chromatography with Multivariate Curve Resolution-Alternating Least-Squares (MCR-ALS) in the Quantitation of Polycyclic Aromatic Hydrocarbons Present in Paprika Samples
- Determination of Quercetin and Luteolin in Paprika Samples by Voltammetry and Partial Least Squares Calibration
- Determination of pungency in spicy food by means of excitation-emission fluorescence coupled with second-order chemometric calibration
- Evaluation of Hydrophilic and Lipophilic Antioxidant Capacity in Spanish Tomato Paste: Usefulness of Front-Face Total Fluorescence Signal Combined with Parafac
- First-order discrimination of methanolic extracts from plums according to harvesting date using fluorescence spectra. Quantification of polyphenols
- Fluorescence properties of flavonoid compounds. Quantification in paprika samples using spectrofluorimetry coupled to second order chemometric tools
- Four- and five-way excitation-emission luminescence-based data acquisition and modeling for analytical applications. A review
- Isocratic LC-DAD-FLD method for the determination of flavonoids in paprika samples by using a rapid resolution column and post-column pH change
- Monitoring of Chlorophylls during the Maturation Stage of Plums by Multivariate Calibration of RGB Data from Digital Images
- Non on-destructive fluorescence spectroscopy combined with second-order calibration as a new strategy for the analysis of the illegal Sudan I dye in paprika powder
- Non-destructive Raman spectroscopy as a tool for measuring ASTA color values and Sudan I content in paprika powder
- Photo-assisted ozonation of cefuroxime with solar radiation in a CPC pilot plant. Kinetic parameters determination
- Quantification of soluble solids and individual sugars in apples by Raman spectroscopy: A feasibility study
- Raman, near-infrared and fluorescence spectroscopy for determination of collagen content in ground meat and poultry by-products
- Recent applications of third-order/four-way and fourth-order/five-way data analysis
- Second-order calibration in combination with fluorescence fibre-optic data modelling as a novel approach for monitoring the maturation stage of plums
- Untargeted classification for paprika powder authentication using visible – Near infrared spectroscopy (VIS-NIRS)
Inverse Relations
- Has related: ou:autorTesis
- Has related: ou:inventor