http://opendata.unex.es/recurso/ciencia-tecnologia/investigacion/publicaciones/Publicacion/2017-222
Literals
- bibo:issn
- bibo:doi
- 10.1016/j.lwt.2017.02.039
- dcterms:creator
- dcterms:contributor
- Carvalho M.J., Perez-Palacios T., Ruiz-Carrascal J.
- ou:bibtex
- @article{Carvalho_2017,
doi = {10.1016/j.lwt.2017.02.039},
url = {https://doi.org/10.1016%2Fj.lwt.2017.02.039},
year = 2017,
month = {jul},
publisher = {Elsevier {BV}},
volume = {80},
pages = {328--334},
author = {M.J. Carvalho and T. Perez-Palacios and J. Ruiz-Carrascal},
title = {Physico-chemical and sensory characteristics of freeze-dried and air-dehydrated yogurt foam},
journal = {{LWT}}
}
- ou:urlOrcid
- vivo:identifier
- fabio:hasPublicationYear
- ou:eid
- bibo:page_range
- dcterms:publisher
- ou:tipoPublicacion
- dcterms:title
- Physico-chemical and sensory characteristics of freeze-dried and air-dehydrated yogurt foam
- vcard:url
- ou:urlScopus
- ou:vecesCitado
- bibo:volume