http://opendata.unex.es/recurso/ciencia-tecnologia/investigacion/publicaciones/Publicacion/2017-527
Literals
- dcterms:contributor
- Cabrera-Banegil M., Schaide T., Manzano R., Delgado-Adamez J., Duran-Meras I., Martin-Vertedor D.
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- dcterms:creator
- ou:bibtex
- @article{Durán2017,title = {Optimization and validation of a rapid liquid chromatography method for determination of the main polyphenolic compounds in table olives and in olive paste},journal = {Food Chemistry},year = {2017},volume = {233},pages = {164-173},author = {Cabrera-Ba{\~n}egil, M. and Schaide, T. and Manzano, R. and Delgado-Ad{\'a}mez, J. and Dur{\'a}n-Mer{\'a}s, I. and Mart{\'i}n-Vertedor, D.}}
- bibo:doi
- 10.1016/j.foodchem.2017.04.052
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- dcterms:title
- Optimization and validation of a rapid liquid chromatography method for determination of the main polyphenolic compounds in table olives and in olive paste
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- ou:tipoPublicacion
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