Literals
- vcard:country-name
- United Kingdom
- ou:categoriaSJR
- Food Science (Q1)
- Medicine (miscellaneous) (Q1)
- Analytical Chemistry (Q1)
- dcterms:publisher
- Elsevier Ltd.
- ou:codigoRevista
- 1873-7072
- 0308-8146
- dcterms:coverage
- 1976-2021
- bibo:eissn
- 1873-7072
- dcterms:identifier
- 2017-6467
- bibo:issn
- 0308-8146
- vcard:region
- Western Europe
- ou:sjrMejorCuartil
- Q1
- dcterms:title
- FOOD CHEMISTRY
Typed Literals
- ou:sjr
- 1.793 (http://www.w3.org/2001/XMLSchema#Decimal)
Inverse Relations
- Has related:
ou:publicadaEnRevista
- Antioxidant effects of extra virgin olive oil enriched by myrtle phenolic extracts on iron-mediated lipid peroxidation under intestinal conditions model
- Front-face fluorescence spectroscopy combined with second-order multivariate algorithms for the quantification of polyphenols in red wine samples
- Optimization and validation of a rapid liquid chromatography method for determination of the main polyphenolic compounds in table olives and in olive paste
- Underlying connections between the redox system imbalance, protein oxidation and impaired quality traits in pale, soft and exudative (PSE) poultry meat