http://opendata.unex.es/recurso/ciencia-tecnologia/investigacion/publicaciones/Publicacion/2017-575
Literals
- ou:vecesCitado
- vcard:url
- fabio:hasPublicationYear
- bibo:issn
- dcterms:title
- Food by-products as potential antioxidant and antimicrobial additives in chill stored raw lamb patties
- ou:eid
- dcterms:publisher
- bibo:page_range
- vivo:identifier
- ou:tipoPublicacion
- bibo:doi
- 10.1016/j.meatsci.2017.02.013
- dcterms:contributor
- Andres A.I., Petron M.J., Adamez J.D., Lopez M., Timon M.L.
- ou:bibtex
- @article{Andr_s_2017, doi = {10.1016/j.meatsci.2017.02.013}, url = {https://doi.org/10.1016%2Fj.meatsci.2017.02.013}, year = 2017, month = {jul}, publisher = {Elsevier {BV}}, volume = {129}, pages = {62--70}, author = {A.I. Andr{\'{e}}s and M.J. Petr{\'{o}}n and J.D. Ad{\'{a}}mez and M. L{\'{o}}pez and M.L. Tim{\'{o}}n}, title = {Food by-products as potential antioxidant and antimicrobial additives in chill stored raw lamb patties}, journal = {Meat Science}}
- dcterms:creator
- ou:urlOrcid
- ou:urlScopus
- bibo:volume