http://opendata.unex.es/recurso/ciencia-tecnologia/investigacion/publicaciones/Publicacion/2018-118
Literals
- ou:urlOrcid
- ou:eid
- dcterms:creator
- ou:bibtex
- @article{Muñoz2018,title = {Determination of pungency in spicy food by means of excitation-emission fluorescence coupled with second-order chemometric calibration},journal = {Journal of Food Composition and Analysis},year = {2018},volume = {67},pages = {10-18},author = {Monago-Mara{\~n}a, O. and Guzm{\'a}n-Becerra, M. and Mu{\~n}oz de la Pe{\~n}a, A. and Galeano-D{\'i}az, T.}}
- dcterms:contributor
- Monago-Marana O., Guzman-Becerra M., Munoz de la Pena A., Galeano-Diaz T.
- bibo:doi
- 10.1016/j.jfca.2017.12.031
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- ou:urlScopus
- vcard:url
- dcterms:title
- Determination of pungency in spicy food by means of excitation-emission fluorescence coupled with second-order chemometric calibration
- ou:tipoPublicacion
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- bibo:page_range
- fabio:hasPublicationYear
- dcterms:publisher
- Journal of Food Composition and Analysis
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- bibo:volume