http://opendata.unex.es/recurso/ciencia-tecnologia/investigacion/publicaciones/Publicacion/2018-47
Literals
- ou:bibtex
- @article{Estevez2018,title = {Fast and dynamic descriptive techniques (Flash Profile, Time-intensity and Temporal Dominance of Sensations) for sensory characterization of dry-cured loins},journal = {Meat Science},year = {2018},volume = {145},pages = {154-162},author = {Lorido, L. and Est{\'e}vez, M. and Ventanas, S.}}
- fabio:hasPublicationYear
- bibo:doi
- 10.1016/j.meatsci.2018.06.028
- dcterms:creator
- ou:eid
- dcterms:contributor
- Lorido L., Estevez M., Ventanas S.
- bibo:issn
- ou:urlOrcid
- bibo:page_range
- dcterms:publisher
- vcard:url
- vivo:identifier
- ou:tipoPublicacion
- dcterms:title
- Fast and dynamic descriptive techniques (Flash Profile, Time-intensity and Temporal Dominance of Sensations) for sensory characterization of dry-cured loins
- ou:urlScopus
- ou:vecesCitado
- bibo:volume