http://opendata.unex.es/recurso/ciencia-tecnologia/investigacion/publicaciones/Publicacion/2018-859
Literals
- ou:urlScopus
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- @article{Cabrera-Bañegil2018,title = {The effect of olive fruit maturation in Spanish style fermentation with a controlled temperature},journal = {LWT - Food Science and Technology},year = {2018},volume = {91},pages = {40-47},author = {Cabrera-Ba{\~n}egil, M. and P{\'e}rez-Nevado, F. and Monta{\~n}o, A. and Pleite, R. and Mart{\'i}n-Vertedor, D.}}
- bibo:doi
- 10.1016/j.lwt.2018.01.018
- dcterms:contributor
- Cabrera-Banegil M., Perez-Nevado F., Montano A., Pleite R., Martin-Vertedor D.
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- ou:tipoPublicacion
- dcterms:title
- The effect of olive fruit maturation in Spanish style fermentation with a controlled temperature
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