http://opendata.unex.es/recurso/ciencia-tecnologia/investigacion/publicaciones/Publicacion/2018-878
Literals
- ou:urlScopus
- vivo:identifier
- dcterms:contributor
- Landerslev M.G., Araya-Morice A., Pomponio L., Ruiz-Carrascal J.
- fabio:hasPublicationYear
- bibo:doi
- 10.1016/j.jfoodeng.2017.09.012
- dcterms:creator
- ou:eid
- ou:bibtex
- @article{Landerslev_2018,
doi = {10.1016/j.jfoodeng.2017.09.012},
url = {https://doi.org/10.1016%2Fj.jfoodeng.2017.09.012},
year = 2018,
month = {feb},
publisher = {Elsevier {BV}},
volume = {219},
pages = {25--28},
author = {Martin G. Landerslev and Adriana Araya-Morice and Luigi Pomponio and Jorge Ruiz-Carrascal},
title = {Weight loss in superchilled pork as affected by cooling rate},
journal = {Journal of Food Engineering}
}
- bibo:issn
- bibo:page_range
- dcterms:publisher
- Journal of Food Engineering
- ou:tipoPublicacion
- dcterms:title
- Weight loss in superchilled pork as affected by cooling rate
- vcard:url
- ou:urlOrcid
- ou:vecesCitado
- bibo:volume