http://opendata.unex.es/recurso/ciencia-tecnologia/investigacion/publicaciones/Publicacion/2018-932
Literals
- bibo:issn
- bibo:page_range
- dcterms:contributor
- Hernandez A., Perez-Nevado F., Ruiz-Moyano S., Serradilla M.J., Villalobos M.C., Martin A., Cordoba M.G.
- vivo:identifier
- dcterms:creator
- fabio:hasPublicationYear
- bibo:eissn
- ou:bibtex
- @article{Martín2018,title = {Spoilage yeasts: What are the sources of contamination of foods and beverages?},journal = {International Journal of Food Microbiology},year = {2018},volume = {286},pages = {98-110},author = {Hern{\'a}ndez, A. and P{\'e}rez-Nevado, F. and Ruiz-Moyano, S. and Serradilla, M.J. and Villalobos, M.C. and Mart{\'i}n, A. and C{\'o}rdoba, M.G.}}
- ou:eid
- bibo:doi
- 10.1016/j.ijfoodmicro.2018.07.031
- dcterms:publisher
- International Journal of Food Microbiology
- ou:tipoPublicacion
- dcterms:title
- Spoilage yeasts: What are the sources of contamination of foods and beverages?
- vcard:url
- ou:urlOrcid
- ou:urlScopus
- ou:vecesCitado
- bibo:volume