http://opendata.unex.es/recurso/ciencia-tecnologia/investigacion/publicaciones/Publicacion/2019-69
Literals
- ou:vecesCitado
- bibo:doi
- 10.1007/s13197-019-03612-0
- dcterms:contributor
- ou:bibtex
- @article{Madruga_2019,
doi = {10.1007/s13197-019-03612-0},
url = {https://doi.org/10.1007%2Fs13197-019-03612-0},
year = 2019,
month = {feb},
publisher = {Springer Science and Business Media {LLC}},
volume = {56},
number = {3},
pages = {1380--1388},
author = {Marta Suely Madruga and Thayse Cavalcante da Rocha and Leila Moreira de Carvalho and Ana Maria Barbosa Lima Sousa and Arnoud Clementino de Sousa Neto and Daniella Godoy Coutinho and Andressa Samara de Carvalho Ferreira and Alida Janine Soares and Mercia de Sousa Galv{\~{a}}o and Elza Iouko Ida and Mario Est{\'{e}}vez},
title = {The impaired quality of chicken affected by the wooden breast myopathy is counteracted in emulsion-type sausages},
journal = {Journal of Food Science and Technology}
}
- dcterms:creator
- vivo:identifier
- vcard:url
- dcterms:title
- The impaired quality of chicken affected by the wooden breast myopathy is counteracted in emulsion-type sausages
- ou:eid
- bibo:eissn
- fabio:hasPublicationYear
- bibo:issn
- bibo:page_range
- ou:tipoPublicacion
- dcterms:publisher
- Journal of Food Science and Technology
- ou:urlOrcid
- ou:urlScopus
- bibo:volume