Literals
- vcard:country-name
- India
- bibo:eissn
- 0975-8402
- dcterms:coverage
- 1974-1975, 1977-1978, 1980, 1982-1988, 1994-2020
- ou:codigoRevista
- 0022-1155
- 0975-8402
- ou:categoriaSJR
- Food Science (Q2)
- dcterms:identifier
- 2019-11500
- bibo:issn
- 0022-1155
- dcterms:publisher
- Springer India
- vcard:region
- Asiatic Region
- ou:sjrMejorCuartil
- Q2
- dcterms:title
- Journal of Food Science and Technology
- JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE
Typed Literals
- ou:sjr
- 0.666 (http://www.w3.org/2001/XMLSchema#Decimal)
Inverse Relations
- Has related:
ou:publicadaEnRevista
- Collapse of the endogenous antioxidant enzymes in post-mortem broiler thigh muscles triggers oxidative stress and impairs water-holding capacity
- Effect of olive leaf extract combined with Saccharomyces cerevisiae in the fermentation process of table olives
- The impaired quality of chicken affected by the wooden breast myopathy is counteracted in emulsion-type sausages