Literals
- dcterms:title
- Is production system a relevant attribute in consumers' food preferences? The case of Iberian dry-cured ham in Spain
- dcterms:contributor
- Diaz-Caro C., Garcia-Torres S., Elghannam A., Tejerina D., Mesias F.J., Ortiz A.
- vivo:identifier
- 2019-938
- ou:eid
- 2-s2.0-85070899010
- dcterms:creator
- Díaz-Caro C.
- bibo:doi
- 10.1016/j.meatsci.2019.107908
- fabio:hasPublicationYear
- 2019
- bibo:issn
- 0309-1740
- dcterms:publisher
- Meat Science
- ou:tipoPublicacion
- Article
- vcard:url
- ou:urlOrcid
- ou:urlScopus
- ou:vecesCitado
- 53
- bibo:volume
- 158
Relations
Inverse Relations
- Has related: ou:tienePublicacion