http://opendata.unex.es/recurso/ciencia-tecnologia/investigacion/publicaciones/Publicacion/2019-993
Literals
- bibo:doi
- 10.1016/j.foodchem.2019.01.191
- ou:eid
- dcterms:contributor
- Lodolini E.M., Cabrera-Banegil M., Fernandez A., Delgado-Adamez J., Ramirez R., Martin-Vertedor D.
- dcterms:creator
- ou:bibtex
- @article{Cabrera-Bañegil2019,title = {Monitoring of acrylamide and phenolic compounds in table olive after high hydrostatic pressure and cooking treatments},journal = {Food Chemistry},year = {2019},volume = {286},pages = {250-259},author = {Lodolini, E.M. and Cabrera-Ba{\~n}egil, M. and Fern{\'a}ndez, A. and Delgado-Ad{\'a}mez, J. and Ram{\'i}rez, R. and Mart{\'i}n-Vertedor, D.}}
- ou:tipoPublicacion
- dcterms:publisher
- bibo:issn
- fabio:hasPublicationYear
- bibo:eissn
- bibo:page_range
- vivo:identifier
- dcterms:title
- Monitoring of acrylamide and phenolic compounds in table olive after high hydrostatic pressure and cooking treatments
- vcard:url
- ou:urlOrcid
- ou:urlScopus
- ou:vecesCitado
- bibo:volume
Typed Literals