Literals
- ou:categoriaSJR
- Medicine (miscellaneous) (Q1)
- Food Science (Q1)
- Analytical Chemistry (Q1)
- vcard:country-name
- United Kingdom
- ou:codigoRevista
- 0308-8146
- 1873-7072
- dcterms:coverage
- 1976-2021
- bibo:eissn
- 1873-7072
- dcterms:identifier
- 2019-6632
- bibo:issn
- 0308-8146
- dcterms:publisher
- Elsevier Ltd.
- vcard:region
- Western Europe
- ou:sjrMejorCuartil
- Q1
- dcterms:title
- FOOD CHEMISTRY
Typed Literals
- ou:sjr
- 1.775 (http://www.w3.org/2001/XMLSchema#Decimal)
Inverse Relations
- Has related:
ou:publicadaEnRevista
- CEFormation of allysine in β-lactoglobulin and myofibrillar proteins by glyoxal and methylglyoxal: Impact on water-holding capacity and in vitro digestibility
- Front-face fluorescence excitation-emission matrices in combination with three-way chemometrics for the discrimination and prediction of phenolic response to vineyard agronomic practices
- Monitoring of acrylamide and phenolic compounds in table olive after high hydrostatic pressure and cooking treatments
- Non-destructive Raman spectroscopy as a tool for measuring ASTA color values and Sudan I content in paprika powder