http://opendata.unex.es/recurso/ciencia-tecnologia/investigacion/publicaciones/Publicacion/2020-1010
Literals
- ou:eid
- bibo:issn
- vivo:identifier
- dcterms:creator
- dcterms:contributor
- Blanch G.P., Gomez-Jimenez M.C., del Castillo M.L.R.
- bibo:doi
- 10.1007/s11130-019-00793-z
- bibo:eissn
- fabio:hasPublicationYear
- ou:bibtex
- @article{Blanch_2020,doi = {10.1007/s11130-019-00793-z},url = {https://doi.org/10.1007%2Fs11130-019-00793-z},year = 2020,month = {feb},publisher = {Springer Science and Business Media {LLC}},author = {Gracia Patricia Blanch and Maria C. G{\'{o}}mez-Jim{\'{e}}nez and Maria Luisa Ruiz del Castillo},title = {Exogenous Salicylic Acid Improves Phenolic Content and Antioxidant Activity in Table Grapes},journal = {Plant Foods for Human Nutrition}}
- bibo:page_range
- dcterms:publisher
- Plant Foods for Human Nutrition
- ou:tipoPublicacion
- dcterms:title
- Exogenous Salicylic Acid Improves Phenolic Content and Antioxidant Activity in Table Grapes
- vcard:url
- ou:urlScopus
- ou:vecesCitado
- bibo:volume