http://opendata.unex.es/recurso/ciencia-tecnologia/investigacion/publicaciones/Publicacion/2020-1011
Literals
- ou:urlOrcid
- bibo:eissn
- dcterms:contributor
- Blanch G.P., Gomez-Jimenez M.C., Ruiz Del Castillo M.L.
- ou:bibtex
- @article{Blanch_2020,
doi = {10.1080/19476337.2020.1715486},
url = {https://doi.org/10.1080%2F19476337.2020.1715486},
year = 2020,
month = {jan},
publisher = {Informa {UK} Limited},
volume = {18},
number = {1},
pages = {76--83},
author = {Gracia Patricia Blanch and Maria C. G{\'{o}}mez-Jim{\'{e}}nez and Maria Luisa Ruiz Del Castillo},
title = {Variations in fatty acid composition and antioxidant content in olive fruits as a result of the application of phytoregulators to the olive tree (Olea europaea L.)},
journal = {{CyTA} - Journal of Food}
}
- dcterms:creator
- bibo:doi
- 10.1080/19476337.2020.1715486
- ou:eid
- dcterms:title
- Variations in fatty acid composition and antioxidant content in olive fruits as a result of the application of phytoregulators to the olive tree (Olea europaea L.)
- vivo:identifier
- fabio:hasPublicationYear
- bibo:issn
- bibo:page_range
- dcterms:publisher
- ou:tipoPublicacion
- vcard:url
- ou:urlScopus
- ou:vecesCitado
- bibo:volume
Typed Literals