Literals
- fabio:hasPublicationYear
- 2020
- ou:eid
- 2-s2.0-85101223172
- dcterms:contributor
- Garrido M., Bote M.E., Moreno D., Delgado-Adamez J.
- bibo:doi
- 10.9755/ejfa.2020.v32.i10.2174
- dcterms:creator
- Garrido M.
- bibo:page_range
- 711-722
- vivo:identifier
- 2020-576
- bibo:eissn
- 2079-0538
- bibo:issn
- 2079-052X
- dcterms:publisher
- Emirates Journal of Food and Agriculture
- ou:tipoPublicacion
- Article
- dcterms:title
- Development of a Jerte Valley cherry-based beverage by fermentation of lactic acid bacteria and characterization of its potential functional value
- vcard:url
- ou:urlScopus
- ou:vecesCitado
- 1
- bibo:volume
- 32
Typed Literals
- ou:openaccess
- True (xsd:boolean)
Inverse Relations
- Has related: ou:tienePublicacion