http://opendata.unex.es/recurso/ciencia-tecnologia/investigacion/publicaciones/Publicacion/2021-1160
Literals
- vivo:identifier
- dcterms:creator
- dcterms:contributor
- Lima J.L., Assis B.B.T., Olegario L.S., Galvao M.D.S., Soares A.J., Arcanjo N.M.O., Gonzalez-Mohino A., Bezerra T.K.A., Madruga M.S.
- ou:bibtex
- @article{Lima_2021, doi = {10.1016/j.psj.2021.101178}, url = {https://doi.org/10.1016%2Fj.psj.2021.101178}, year = 2021, month = {aug}, publisher = {Elsevier {BV}}, volume = {100}, number = {8}, pages = {101178}, author = {Juliana L. Lima and Bianca B.T. Assis and Lary S. Olegario and Mercia de S. Galv{\~{a}}o and {\'{A}}lida J. Soares and Narciza M.O. Arcanjo and Alberto Gonz{\'{a}}lez-Mohino and Taliana K.A. Bezerra and Marta S. Madruga}, title = {Effect of adding byproducts of chicken slaughter on the quality of sausage over storage}, journal = {Poultry Science}}
- vcard:url
- ou:vecesCitado
- bibo:eissn
- dcterms:title
- Effect of adding byproducts of chicken slaughter on the quality of sausage over storage
- bibo:doi
- 10.1016/j.psj.2021.101178
- dcterms:publisher
- fabio:hasPublicationYear
- ou:tipoPublicacion
- ou:eid
- ou:urlScopus
- ou:urlOrcid
- bibo:issn
- bibo:volume
Typed Literals