http://opendata.unex.es/recurso/ciencia-tecnologia/investigacion/publicaciones/Publicacion/2021-1217
Literals
- dcterms:creator
- dcterms:title
- Quality traits of dry-cured loins from iberian pigs reared in montanera system as affected by pre-freezing cure
- dcterms:publisher
- bibo:eissn
- fabio:hasPublicationYear
- ou:bibtex
- @article{Ortiz_2020,
doi = {10.3390/foods10010048},
url = {https://doi.org/10.3390%2Ffoods10010048},
year = 2020,
month = {dec},
publisher = {{MDPI} {AG}},
volume = {10},
number = {1},
pages = {48},
author = {Alberto Ortiz and David Tejerina and Rebeca Contador and Ana Isabel de Andr{\'{e}}s and Mar{\'{\i}}a Jes{\'{u}}s Petr{\'{o}}n and Juan Manuel C{\'{a}}ceres-Nevado and Susana Garc{\'{\i}}a-Torres},
title = {Quality Traits of Dry-Cured Loins from Iberian Pigs Reared in Montanera System as Affected by Pre-Freezing Cure},
journal = {Foods}
}
- ou:tipoPublicacion
- dcterms:contributor
- Ortiz A., Tejerina D., Contador R., de Andres A.I., Petron M.J., Caceres-Nevado J.M., Garcia-Torres S.
- ou:eid
- vivo:identifier
- bibo:doi
- vcard:url
- ou:urlOrcid
- ou:urlScopus
- ou:vecesCitado
- bibo:volume
Typed Literals