http://opendata.unex.es/recurso/ciencia-tecnologia/investigacion/publicaciones/Publicacion/2021-1298
Literals
- ou:eid
- dcterms:publisher
- Journal of Food Composition and Analysis
- ou:bibtex
- @article{Fernández2021,title = {Identification of mitigation strategies to reduce acrylamide levels during the production of black olives},journal = {Journal of Food Composition and Analysis},year = {2021},volume = {102},author = {Mart{\'i}n-Vertedor, D. and Fern{\'a}ndez, A. and Mes{\'i}as, M. and Mart{\'i}nez, M. and Mart{\'i}n-Tornero, E.}}
- dcterms:creator
- fabio:hasPublicationYear
- vivo:identifier
- bibo:issn
- dcterms:contributor
- Martin-Vertedor D., Fernandez A., Mesias M., Martinez M., Martin-Tornero E.
- bibo:doi
- 10.1016/j.jfca.2021.104009
- ou:tipoPublicacion
- dcterms:title
- Identification of mitigation strategies to reduce acrylamide levels during the production of black olives
- vcard:url
- ou:urlOrcid
- ou:urlScopus
- ou:vecesCitado
- bibo:volume