http://opendata.unex.es/recurso/ciencia-tecnologia/investigacion/publicaciones/Publicacion/2021-834
Literals
- dcterms:contributor
- Gerhards S., Talaverano M.I., Andres A.I., Sanchez-Vicente C., Lozano J., Garcia-Latorre C., Petron M.J., Rodrigo S.
- vivo:identifier
- ou:eid
- bibo:eissn
- ou:bibtex
- @article{Lozano2021,title = {Different dry hopping and fermentation methods: influence on beer nutritional quality},journal = {Journal of the Science of Food and Agriculture},year = {2021},volume = {101},number = {7},pages = {2828-2835},author = {Gerhards, S. and Talaverano, M.I. and Andr{\'e}s, A.I. and S{\'a}nchez-Vicente, C. and Lozano, J. and Garc{\'i}a-Latorre, C. and Petr{\'o}n, M.J. and Rodrigo, S.}}
- bibo:doi
- dcterms:creator
- fabio:hasPublicationYear
- bibo:issn
- bibo:page_range
- dcterms:publisher
- Journal of the Science of Food and Agriculture
- ou:tipoPublicacion
- dcterms:title
- Different dry hopping and fermentation methods: influence on beer nutritional quality
- vcard:url
- ou:urlOrcid
- ou:urlScopus
- ou:vecesCitado
- bibo:volume