http://opendata.unex.es/recurso/ciencia-tecnologia/investigacion/publicaciones/Publicacion/2022-294
Literals
- ou:tipoPublicacion
- dcterms:contributor
- Pajuelo A., Sanchez S., Perez-Palacios T., Caballero D., Diaz J., Antequera T., Marcos C.F.
- ou:bibtex
- @article{Pajuelo_2022, doi = {10.1016/j.foodchem.2022.132371}, url = {https://doi.org/10.1016%2Fj.foodchem.2022.132371}, year = 2022, month = {jul}, publisher = {Elsevier {BV}}, volume = {383}, pages = {132371}, author = {Abraham Pajuelo and Soledad S{\'{a}}nchez and Trinidad P{\'{e}}rez-Palacios and Daniel Caballero and Jes{\'{u}}s D{\'{\i}}az and Teresa Antequera and Carlos F. Marcos}, title = {1H {NMR} to analyse the lipid profile in the glyceride fraction of different categories of Iberian dry-cured hams}, journal = {Food Chemistry}}
- ou:urlScopus
- bibo:issn
- ou:eid
- bibo:eissn
- vivo:identifier
- fabio:hasPublicationYear
- bibo:doi
- 10.1016/j.foodchem.2022.132371
- dcterms:creator
- dcterms:publisher
- dcterms:title
- <sup>1</sup>H NMR to analyse the lipid profile in the glyceride fraction of different categories of Iberian dry-cured hams
- vcard:url
- ou:urlOrcid
- ou:vecesCitado
- bibo:volume
Typed Literals