Literals
- vcard:region
- Western Europe
- ou:categoriaSJR
- Food Science (Q1)
- Medicine (miscellaneous) (Q1)
- Analytical Chemistry (Q1)
- ou:codigoRevista
- 1873-7072
- 0308-8146
- vcard:country-name
- United Kingdom
- dcterms:coverage
- 1976-2023
- bibo:eissn
- 1873-7072
- dcterms:identifier
- 2022-17065
- bibo:issn
- 0308-8146
- dcterms:publisher
- Elsevier Ltd.
- ou:sjrMejorCuartil
- Q1
- dcterms:title
- Food Chemistry
Typed Literals
- ou:sjr
- 1.624 (http://www.w3.org/2001/XMLSchema#Decimal)
Inverse Relations
- Has related:
ou:publicadaEnRevista
- <sup>1</sup>H NMR to analyse the lipid profile in the glyceride fraction of different categories of Iberian dry-cured hams
- Effect of a rice bran extract-based active packaging, high pressure processing and storage temperature on the volatile compounds of sliced dry-cured high quality (Montanera) Iberian ham
- Glucose boosts protein oxidation/nitration during simulated gastric digestion of myofibrillar proteins by creating a severe pro-oxidative environment
- Improvements in the methodology for fatty acids analysis in meat products: One-stage transmethylation and fast-GC method
- New findings of edible oil characterization by ultrasonic parameters