Literals
- ou:urlOrcid
- bibo:doi
- 10.1016/j.jfca.2022.104425
- dcterms:creator
- Perez-Palacios T.
- dcterms:contributor
- Perez-Palacios T., Salas A., Munoz A., Ocana E.-R., Antequera T.
- fabio:hasPublicationYear
- 2022
- vivo:identifier
- 2022-295
- ou:eid
- 2-s2.0-85123848993
- bibo:issn
- 0889-1575
- dcterms:publisher
- Journal of Food Composition and Analysis
- ou:tipoPublicacion
- Article
- dcterms:title
- Sodium chloride determination in meat products: Comparison of the official titration-based method with atomic absorption spectrometry
- vcard:url
- ou:urlScopus
- ou:vecesCitado
- 5
- bibo:volume
- 108
Typed Literals
- ou:openaccess
- True (xsd:boolean)
Inverse Relations
- Has related: ou:tienePublicacion