Literals
- bibo:eissn
- 1096-0481
- ou:categoriaSJR
- Food Science (Q1)
- ou:codigoRevista
- 1096-0481
- 0889-1575
- vcard:country-name
- United States
- dcterms:coverage
- 1987-2023
- dcterms:identifier
- 2022-10943
- bibo:issn
- 0889-1575
- dcterms:publisher
- Academic Press Inc.
- vcard:region
- Northern America
- ou:sjrMejorCuartil
- Q1
- dcterms:title
- JOURNAL OF FOOD COMPOSITION AND ANALYSIS
Typed Literals
- ou:sjr
- 0.651 (http://www.w3.org/2001/XMLSchema#Decimal)
Inverse Relations
- Has related:
ou:publicadaEnRevista
- Acrylamide mitigation in Californian-style olives after thermal and baking treatments
- Effects of use of modified traditional driers in making smoked paprika “Pimentón de La Vera”, on pepper quality and mitigation of PAH contamination
- Sodium chloride determination in meat products: Comparison of the official titration-based method with atomic absorption spectrometry