http://opendata.unex.es/recurso/ciencia-tecnologia/investigacion/publicaciones/Publicacion/2022-300
Literals
- ou:eid
- bibo:issn
- dcterms:contributor
- Caballero D., Rodriguez P.G., Caro A., Avila M.D.M., Torres J.P., Antequera T., Perez-Palacios T.
- ou:bibtex
- @article{Caballero2022,title = {An experimental protocol to determine quality parameters of dry-cured loins using low-field Magnetic Resonance Imaging},journal = {Journal of Food Engineering},year = {2022},volume = {313},author = {Caballero, D. and Rodr{\'i}guez, P.G. and Caro, A. and ?vila, M.D.M. and Torres, J.P. and Antequera, T. and Perez-Palacios, T.}}
- dcterms:creator
- bibo:doi
- 10.1016/j.jfoodeng.2021.110750
- fabio:hasPublicationYear
- vivo:identifier
- dcterms:publisher
- Journal of Food Engineering
- ou:tipoPublicacion
- dcterms:title
- An experimental protocol to determine quality parameters of dry-cured loins using low-field Magnetic Resonance Imaging
- vcard:url
- ou:urlOrcid
- ou:urlScopus
- ou:vecesCitado
- bibo:volume