JOURNAL OF FOOD ENGINEERING
bibo:
Journal
(Open Data UNEx)
http://opendata.unex.es/recurso/ciencia-tecnologia/investigacion/revistas/Revista/2022-13539
Literals
bibo:
eissn
1873-5770
dcterms:
identifier
2022-13539
bibo:
issn
0260-8774
dcterms:
title
JOURNAL OF FOOD ENGINEERING
Inverse Relations
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ou:
publicadaEnRevista
An experimental protocol to determine quality parameters of dry-cured loins using low-field Magnetic Resonance Imaging
Ultrasound parameters used to characterize Iberian fresh pork loins of different feeding systems
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