http://opendata.unex.es/recurso/ciencia-tecnologia/investigacion/publicaciones/Publicacion/2022-768
Literals
- ou:tipoPublicacion
- dcterms:publisher
- vivo:identifier
- dcterms:creator
- dcterms:contributor
- Alvarez M., Delgado J., Nunez F., Roncero E., Andrade M.J.
- ou:bibtex
- @article{_lvarez_2022,
doi = {10.1016/j.foodcont.2021.108695},
url = {https://doi.org/10.1016%2Fj.foodcont.2021.108695},
year = 2022,
month = {jul},
publisher = {Elsevier {BV}},
volume = {137},
pages = {108695},
author = {Micaela {\'{A}}lvarez and Josu{\'{e}} Delgado and F{\'{e}}lix N{\'{u}}{\~{n}}ez and Elia Roncero and Mar{\'{\i}}a J. Andrade},
title = {Proteomic approach to unveil the ochratoxin A repression by Debaryomyces hansenii and rosemary on Penicillium nordicum during dry-cured fermented sausages ripening},
journal = {Food Control}
}
- bibo:issn
- ou:eid
- fabio:hasPublicationYear
- bibo:doi
- 10.1016/j.foodcont.2021.108695
- dcterms:title
- Proteomic approach to unveil the ochratoxin A repression by Debaryomyces hansenii and rosemary on Penicillium nordicum during dry-cured fermented sausages ripening
- vcard:url
- ou:urlOrcid
- ou:urlScopus
- ou:vecesCitado
- bibo:volume