http://opendata.unex.es/recurso/ciencia-tecnologia/investigacion/publicaciones/Publicacion/2022-832
Literals
- bibo:doi
- ou:bibtex
- @article{Lachtar_2022,
doi = {10.1111/jfpp.16379},
url = {https://doi.org/10.1111%2Fjfpp.16379},
year = 2022,
month = {feb},
publisher = {Wiley},
volume = {46},
number = {3},
author = {Dhekra Lachtar and Faten Zaouay and Cristina Pereira and Alberto Martin and Jameleddine Ben Abda and Messaoud Mars},
title = {Physicochemical and sensory quality of dried figs (
Ficus carica
L.) as affected by drying method and variety},
journal = {Journal of Food Processing and Preservation}
}
- dcterms:publisher
- Journal of Food Processing and Preservation
- fabio:hasPublicationYear
- dcterms:creator
- bibo:eissn
- dcterms:contributor
- Lachtar D., Zaouay F., Pereira C., Martin A., Ben Abda J., Mars M.
- ou:eid
- vivo:identifier
- bibo:issn
- ou:tipoPublicacion
- dcterms:title
- Physicochemical and sensory quality of dried figs (Ficus carica L.) as affected by drying method and variety
- vcard:url
- ou:urlOrcid
- ou:urlScopus
- ou:vecesCitado
- bibo:volume