Literals
- dcterms:creator
- Morata A.
- dcterms:publisher
- Critical Reviews in Food Science and Nutrition
- fabio:hasPublicationYear
- 2022
- bibo:doi
- 10.1080/10408398.2022.2083574
- ou:eid
- 2-s2.0-85131670708
- bibo:page_range
- 10899-10927
- bibo:eissn
- 1549-7852
- bibo:issn
- 1040-8398
- dcterms:contributor
- Morata A. et al.
- vivo:identifier
- 2022-848
- ou:tipoPublicacion
- Review
- dcterms:title
- Wine yeast selection in the Iberian Peninsula: Saccharomyces and non-Saccharomyces as drivers of innovation in Spanish and Portuguese wine industries
- vcard:url
- ou:urlScopus
- ou:vecesCitado
- 10
- bibo:volume
- 63
Inverse Relations
- Has related: ou:tienePublicacion