Literals
- bibo:volume
- 12
- dcterms:contributor
- Martin I., Garcia C., Rodriguez A., Cordoba J.J.
- vivo:identifier
- 2023-624
- bibo:eissn
- 2079-7737
- ou:eid
- 2-s2.0-85146754915
- bibo:doi
- 10.3390/biology12010088
- dcterms:creator
- Martín I.
- fabio:hasPublicationYear
- 2023
- dcterms:publisher
- Biology
- ou:tipoPublicacion
- Article
- dcterms:title
- Effect of a Selected Protective Culture of Lactilactobacillus sakei on the Evolution of Volatile Compounds and on the Final Sensorial Characteristics of Traditional Dry-Cured Fermented “Salchichón”
- vcard:url
- ou:urlOrcid
- ou:urlScopus
- ou:vecesCitado
- 3
Typed Literals
- ou:openaccess
- True (xsd:boolean)
Inverse Relations
- Has related: ou:tienePublicacion