Literals
- bibo:eissn
- 1096-0481
- ou:categoriaSJR
- Food Science (Q1)
- ou:codigoRevista
- 1096-0481
- 0889-1575
- vcard:country-name
- United States
- dcterms:coverage
- 1987-2020
- dcterms:identifier
- 2009-3357
- bibo:issn
- 0889-1575
- dcterms:publisher
- Academic Press Inc.
- vcard:region
- Northern America
- ou:sjrMejorCuartil
- Q1
- dcterms:title
- JOURNAL OF FOOD COMPOSITION AND ANALYSIS
Typed Literals
- ou:sjr
- 1.43 (http://www.w3.org/2001/XMLSchema#Decimal)
Inverse Relations
- Has related:
ou:publicadaEnRevista
- Influence of the mite Carpoglyphus lactis (L) on the aroma of pale and dry wines aged under flor yeasts
- Quantitative changes in the fatty acid profile of lipid fractions of fresh loin from pigs as affected by dietary conjugated linoleic acid and monounsaturated fatty acids during refrigerated storage