Literals
- ou:categoriaSJR
- Applied Microbiology and Biotechnology (Q3)
- Food Science (Q2)
- Safety Research (Q1)
- Analytical Chemistry (Q3)
- Safety, Risk, Reliability and Quality (Q2)
- ou:sjrMejorCuartil
- Q1
- dcterms:coverage
- 2008-2020
- bibo:eissn
- 1936-976X
- bibo:issn
- 1936-9751
- ou:codigoRevista
- 1936-976X
- 1936-9751
- dcterms:publisher
- Springer New York
- vcard:country-name
- United States
- dcterms:identifier
- 2010-10205
- vcard:region
- Northern America
- dcterms:title
- Food Analytical Methods
Typed Literals
- ou:sjr
- 0.49 (http://www.w3.org/2001/XMLSchema#Decimal)
Inverse Relations
- Has related: ou:publicadaEnRevista